I read this in Who Knew? and was happy to find a way to keep me from throwing out my tarnished cast iron pans.
Cover the stain with a paste of cream of tartar and white vinegar.
Apply liberally, let sit, then scrub with a damp soft cloth.
I also read that rubbing them down with a little vegetable oil now and then helps extends its life
*now if only I could find out what to do for that dying basil plant
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