Sometimes when a recipe says to "drizzle", it means it. But most oil bottles don't know how to drizzle, only pour. So I reused a small plastic bottle and punched a tiny hole in the center of its cap. I filled it with the portion of oil I would need for the homemade croutons.
Squeeze the oil and DRIZZLE onto your food for even baking
*Store-bought croutons don't compare
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